Devices & Accessories
Tortellini in Tomato Cream Sauce
Prep. 20min
Total 1 h
8 portions
Ingredients
-
Parmesan cheese cut into pieces, plus extra, grated, to garnish2 oz
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
celery cut into pieces2 oz
-
garlic cloves4
-
all-purpose flour1 oz
-
extra virgin olive oil½ oz
-
Italian seasoning1 tsp
-
salt½ tsp
-
dried red chili flakes to taste¼ tsp
-
canned crushed tomatoes28 oz
-
chicken stock20 oz
-
tortellini, fresh store-bought, refrigerated section20 oz
-
heavy whipping cream3 oz
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
926 mg
Protein
14 g
Calories
1431 kJ /
342 kcal
Fat
13 g
Fiber
4.5 g
Saturated fat
7 g
Carbohydrates
43 g
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United States
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