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Ingredients
- 2 oz Parmesan cheese cut into pieces, plus extra, grated, to garnish
- 4 oz yellow onions cut into pieces
- 2 oz carrots cut into pieces
- 2 oz celery cut into pieces
- 4 garlic cloves
- 1 oz all-purpose flour
- ½ oz extra virgin olive oil
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp dried red chili flakes to taste
- 28 oz canned crushed tomatoes
- 20 oz chicken stock
- 20 oz tortellini, fresh store-bought, refrigerated section
- 3 oz heavy whipping cream
- fresh basil leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 342 kcal / 1431 kJ
- Protein
- 14 g
- Fat
- 13 g
- Carbohydrates
- 43 g
- Fiber
- 4.5 g
- Saturated fat
- 7 g
- Sodium
- 926 mg
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