Tortellini in Tomato Cream Sauce

Tortellini in Tomato Cream Sauce

4.6 220 rating

Prep. 20min

Total 1 h

8 portions

Ingredients

Parmesan cheese cut into pieces, plus extra, grated, to garnish
2 oz
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic cloves
4
all-purpose flour
1 oz
extra virgin olive oil
½ oz
Italian seasoning
1 tsp
salt
½ tsp
dried red chili flakes to taste
¼ tsp
canned crushed tomatoes
28 oz
chicken stock
20 oz
tortellini, fresh store-bought, refrigerated section
20 oz
heavy whipping cream
3 oz
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 926 mg

Protein 14 g

Calories 1431 kJ / 342 kcal

Fat 13 g

Fiber 4.5 g

Saturated fat 7 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort Cravings 8 Recipes
United States

You might also like...

Buddha Bowl with Chicken (TM6)

1 h

Endive Salad, Ragù Pasta and Chocolate Mousse

1 h 10min

Tomato and Feta Pasta

50min

Creamy tomato and feta pasta

35min

Three Cheese Pasta Shells

40min

Hawaiian Chicken Burger

50min

Chicken Pesto Tagliatelle

1 h 5min

Chicken Enchiladas

40min

Turkey, Bacon and Avocado Burgers

2 h

Meatball subs

55min

Beef Barbacoa

2 h

Tortilla Soup

25min