Tortellini in Tomato Cream Sauce
TM5 TM6

Tortellini in Tomato Cream Sauce

4.9 (15 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces, plus extra, grated, to garnish
  • 4 oz yellow onions, cut into pieces
  • 2 oz carrots, cut into pieces
  • 2 oz celery, cut into pieces
  • 4 garlic cloves
  • 1 oz all-purpose flour
  • ½ oz extra virgin olive oil
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp dried red chili flakes, to taste
  • 28 oz canned crushed tomatoes
  • 20 oz chicken stock
  • 20 oz tortellini, fresh, store-bought, refrigerated section
  • 3 oz heavy whipping cream
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1431 kJ / 342 kcal
Protein
14 g
Carbohydrates
43 g
Fat
13 g
Fiber
4 g

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