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- 2 oz unsalted butter, cubed
- 2 oz all-purpose flour
- 8 oz pan drippings
- 14 oz chicken stock
- 1 tbsp soy sauce
- fresh thyme leaves, to garnish
- per 1 portion
- 1856 kJ / 444 kcal
- 2 g
- 8 g
- 45 g
- 0 g
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