Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Kartoffeln, in Stücken
- ½ rote Chilischote, frisch, entkernt, in Stücken
- 1 Zwiebel, halbiert (80 g)
- 50 g Haferflocken, blütenzart
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- 2 Eier
- 24 Scheiben Bacon
- frische Petersilienblätter zum Garnieren
- Schmand zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 901 kJ / 215 kcal
- Protein
- 9 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fiber
- 2 g
Alternative recipes
Fleischbällchen süß-sauer mit Mandarinen, Gemüse und Reis
45min
Tomatenspätzle
15min
Puten-Burger
1h 30min
Lasagne Bolognese
2h 30min
Lachsburger
50min
Pfannkuchen Timber Style
25min
Blätterteigtaschen mit Hackfleischfüllung
3h 30min
Knusperkohlrabi mit Chili-Aioli
1h 10min
Käsekartoffeln vom Backblech
1h 20min
Zwiebelringe
20min
Kartoffelkroketten mit Feldsalat-Kern
1h
Flammkuchen, klassisch
1h