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Ingredients
- 1 Dose Sauerkraut (ca. 800 g)
- 2 Zwiebeln halbiert
- 1 Knoblauchzehe
- ½ Bund Petersilie ohne Stiele
- 60 g Möhren in Stücken
- 1 rote Paprika klein, geviertelt
- 750 g Hackfleisch, gemischt
- 2 Eier
- 50 g Paniermehl
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 800 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - Butter zum Einfetten
- 1 gelbe Paprika geviertelt
- 1 Apfel in mundgerechten Stücken
- 1000 g Kartoffeln in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 526 kcal / 2205 kJ
- Protein
- 34 g
- Fat
- 24 g
- Carbohydrates
- 41 g
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