Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 échalotes, pelées et coupées en fines rondelles,
- 2 c. à soupe de vinaigre de vin
- 40 g de cerneaux de noix
- 40 g d'huile d'olive
- 50 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 4 endives, nettoyées
- 40 g de roquefort, émietté
- Nutrition
- per 1 portion
- Calories
- 1093 kJ / 263 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salade de penne à l'italienne
35min
Salade de haricots verts, menthe, feta et palette
55min
Salade d'asperges aux œufs de caille, jambon et tomate confite
45min
Salade caesar à la fourme
50min
Salade de gésiers, endives, pommes et noix
20min
Salade poire-bacon, sauce à la moutarde
20min
Salade de champignons aux deux citrons
1h 15min
Salade de pommes de terre et hareng fumé
55min
Salade d'hiver aux poires et au roquefort
15min
Salade d'endives à la mimolette et œuf poché
25min
Salade de pommes de terre, saumon et aneth
35min
Salade d'hiver
35min