Torta Rogel

Torta Rogel

4.5 20 ratings

Prep. 45min

Total 2 h 20min

12 raciones

Ingredients

Masa

360 g de harina de repostería
1 pellizco de sal
120 g de mantequilla fría, en trozos
80 g de leche
7 yemas de huevo

Montaje

450 - 500 g de dulce de leche pastelero

Merengue

2 claras de huevo
100 g de azúcar
1 pellizco de sal
4 gotas zumo de limón

Difficulty

medium

Nutrition per 1 ración

Sodium 152.4 mg

Protein 7.5 g

Calories 1380 kJ / 330 kcal

Fat 14.3 g

Fiber 1.1 g

Saturated fat 7.4 g

Carbohydrates 42.8 g

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Also featured in

Repostería. La vida es dulce 120 Recipes
Spain

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