Pastafrola de membrillo
TM6 TM5

Pastafrola de membrillo

4.8 (17 ratings)

Ingredients

Masa

  • 100 g de azúcar
  • 200 g de manteca a temperatura ambiente, en trozos
  • 400 g de harina 0000
  • 1 cucharadita de polvo de hornear
  • 2 huevos

Relleno

  • 700 g de dulce de membrillo en trozos
  • 70 g de vino dulce (Oporto, Marsala, Brandy)

Montaje

  • 1 clara de huevo ligeramente batida

Nutrition
per 1 portion
Calories
3448 kJ / 824 kcal
Protein
7 g
Carbohydrates
134 g
Fat
29 g

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