
Devices & Accessories
杜仲排骨湯
Prep. 10min
Total 1 h 15min
2 人份
Ingredients
-
杜仲 ,剝小片15 克
-
排骨 ,切塊(約3公分),預先川燙去血水400 克
-
薑 ,切片20 克
-
水1000 克
-
去籽紅棗 ,洗淨,瀝乾6 顆
-
鹽¼ 茶匙
Nutrition per 1 人份
Calories
323.9 kcal /
1355.2 kJ
Protein
19.2 g
Fat
24.5 g
Carbohydrates
5.9 g
Fiber
0.9 g
Saturated fat
3340.5 g
Sodium
252.2 mg
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