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Ingredients
- 20 克 黑麻油
- 20 克 薑 ，切片
- 100 克 水
- 100 克 米酒
- 6 顆 黑棗 (約20克)，洗淨，瀝乾
- 2 片 當歸 (約10克)，洗淨，瀝乾
- 300 克 草蝦 (帶殼)，去鬚腳和腸泥
- 1 大匙 枸杞 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 1197.5 kJ / 286.2 kcal
- Protein
- 22.4 g
- Carbohydrates
- 10.7 g
- Fat
- 10.8 g
- Saturated fat
- 8291.2 g
- Fiber
- 1.8 g
- Sodium
- 151.7 mg
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