Devices & Accessories
毛豆仁炒肉末
Prep. 15min
Total 35min
4 人份
Ingredients
-
豬絞肉100 克
-
鹽½ 茶匙
-
米酒½ 茶匙
-
醬油½ 茶匙
-
太白粉1 茶匙
-
冷凍毛豆仁200 克
-
紅蘿蔔 切丁(1公分)40 克
-
水300 克
-
蒜頭 (約15克)3 - 4 粒
-
油5 克
-
辣豆瓣醬1 茶匙
-
新鮮紅辣椒 切丁少許
Difficulty
easy
Nutrition per 1 人份
Sodium
255.6 mg
Protein
11.3 g
Calories
588.8 kJ /
140.9 kcal
Fat
8 g
Fiber
3.7 g
Saturated fat
15.5 g
Carbohydrates
6.9 g
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