Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
鹽麴野菇豆腐
- 10 克 薑
- 15 克 油
- 100 克 新鮮綜合菇類 ，去根部，切段(約2公分)
- 80 克 新鮮黑木耳 ，切塊
- 50 克 紅蘿蔔 ，去皮，切塊
- 200 克 板豆腐 ，切丁(約1公分)
- 1 大匙 鹽麴
- 2 茶匙 素蠔油
- 5 克 糖 (optional)
- 70 克 水
- 15 克 蔥 ，切段(約2公分)
蒸煮
- 1200 克 水
- 200 克 白米
- Nutrition
- per 1 人份
- Calories
- 2434.7 kJ / 582.5 kcal
- Protein
- 19.5 g
- Carbohydrates
- 98.7 g
- Fat
- 12 g
- Saturated fat
- 0 g
- Fiber
- 6.9 g
- Sodium
- 61.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
