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Ingredients
Blinis
- 1 uovo il tuorlo e l'albume separati
- 250 g di latte intero
- 50 g di panna (min. 30% di grassi)
- 100 g di farina tipo 0
- 50 g di farina integrale
- 1 bustina di lievito istantaneo per torte salate
- 1 pizzico di sale
- burro
Terminare la preparazione
- 20 g di Parmigiano reggiano a pezzi (2-3 cm)
- 150 g di Gorgonzola a pezzi
- 100 g di mascarpone
- 1 pizzico di pepe nero macinato
- 50 g di miele
- Nutrition
- per 1 pezzo
- Calories
- 146 kcal / 611 kJ
- Protein
- 5.2 g
- Fat
- 9 g
- Carbohydrates
- 10.9 g
- Fiber
- 0.6 g
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