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Ingredients
- 200 g di yogurt bianco naturale
- 80 g di acqua
-
500
g di farina tipo 0
or 500 g di farina semintegrale di tipo "2" - 5 g di sale
- olio neutro q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1064.9 kJ / 254.8 kcal
- Protein
- 10.1 g
- Carbohydrates
- 47.1 g
- Fat
- 1.5 g
- Saturated fat
- 0.4 g
- Fiber
- 4.4 g
- Sodium
- 23.8 mg
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