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Ingredients
- 1800 克 水
- 80 克 紅豆 ，預先浸泡3小時，瀝乾
- 200 克 白米 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 1015.7 kJ / 242.8 kcal
- Protein
- 7.7 g
- Carbohydrates
- 51.2 g
- Fat
- 0.5 g
- Saturated fat
- 2.3 g
- Fiber
- 4.1 g
- Sodium
- 1.2 mg
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