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Ingredients
椰奶漿
- 150 克 糯米, 洗淨、浸泡2小時或隔夜
- 800 克 水
- 150 克 椰奶
- ¼ 茶匙 鹽
- 50 克 糖
- 300 克 芒果 (約1顆)，去皮，切塊(約2公分)
- ½ 茶匙 白芝麻, 裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 1245 kJ / 297 kcal
- Protein
- 4.6 g
- Carbohydrates
- 53.3 g
- Fat
- 7 g
- Fiber
- 1 g
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