Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beerenkaltschale
- 500 g Beeren, gemischt, frisch, nach Saison
- ½ Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- 400 g Orangensaft
- 15 - 20 g Zucker
- 1 Zimtstange
- 2 TL Speisestärke
Schneeklößchen
- 2 Eiweiß
- 30 g Zucker
- Wasser zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 1 g
Alternative recipes
Birnencreme
3h 30min
Zitronencreme
10h
Rhabarber-Erdbeer-Kompott
50 min
Mandel-Grießpudding
30min
Quarkkeulchen mit Zwetschgen-Ragout
1h
Holunderbeersuppe mit Grießklößchen
1h 15min
Götterspeise mit Obst
6h
Joghurt-Walnuss-Eis mit Honig
6h
Grüne Grütze mit Puddingcreme
3h
Apfel-Vanillesüppchen
50 min
Weihnachts-Bratapfel
40min
Quark-Minz-Creme
5 min