Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beerenkaltschale
- 500 g Beeren, gemischt, frisch, nach Saison
- ½ Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- 400 g Orangensaft
- 15 - 20 g Zucker
- 1 Zimtstange
- 2 TL Speisestärke
Schneeklößchen
- 2 Eiweiß
- 30 g Zucker
- Wasser zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grüne Grütze mit Puddingcreme
3h
Kirschensuppe
2h 30min
Vanillepudding
25 min
Quarkcreme mit Balsamico-Heidelbeeren
1h 20min
Mandarinen-Vanille-Creme
1h
Birnenklütje
1h 10min
Holunderbeersuppe mit Grießklößchen
1h 15min
Rhabarber-Erdbeer-Kompott
50min
Quarkcreme mit Orange
2h
Warme Rhabarbersuppe mit Zimtklößchen
1h 15min
Stachelbeerkompott mit Mandelcreme
25 min
Eier in Petersiliensauce
1h