Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Dill, abgezupft
- 500 g Milch
- 3 Eier
- ½ TL Salz
- 300 g Mehl
- 1 TL Backpulver
- 1 Zwiebel, halbiert
- 1 Salatgurke, entkernt (250 g), in Würfeln (1 cm)
- 20 g Öl
- 2 TL weiße Senfkörner
- 100 g Schinkenwürfel, roh
- Nutrition
- per 1 Stück
- Calories
- 2238 kJ / 534 kcal
- Protein
- 22 g
- Carbohydrates
- 64 g
- Fat
- 21 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crespelle mit Räucherlachs und Rote Bete-Apfel-Salat
1h
Brot-Puffer
30min
Lachsbratlinge mit Gruyère und Salat
1h 5min
Putenbrust mit Gurkenreis
35min
Radieschenblättersuppe
40min
Möhren-Sellerie-Bratlinge mit Apfelkompott
45min
Pizza mit Rote Bete
1h 30min
Erdäpfel-Spinat-Krapfen
1h 25min
Ritter-Omelette
40min
Nudelpuffer mit Radieschenquark
1h
Kürbispfannkuchen mit Petersilien-Dip
40min
Gebratener Kürbis mit Tomatensauce
45min