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Ingredients
Bizcocho
- 60 g de anacardos crudos
- 80 g de dátiles sin hueso
- 4 huevos
- 400 g de calabaza cocida y escurrida
- ½ cucharadita de canela molida
- 1 cucharadita de jengibre en polvo
- 80 g de nueces peladas
Frosting de calabaza
- 40 g de dátiles sin hueso
- 100 g de agua
- 50 g de frutos secos (almendras, avellanas, nueces, etc.)
- 60 g de calabaza cocida
- Nutrition
- per 1 ración
- Calories
- 1392 kJ / 333 kcal
- Protein
- 12.6 g
- Carbohydrates
- 19.6 g
- Fat
- 22.7 g
- Saturated fat
- 3.4 g
- Fiber
- 5.8 g
- Sodium
- 57.3 mg
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