Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 70 g white rice
- 260 g water
-
2 ½
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 1 tsp sugar
- 250 g gluten-free plain white flour (see tip)
- 1 ½ tsp xanthan gum
- 1 tsp fine sea salt
- olive oil, for greasing
Toppings and Tomato Sauce
- 250 g mozzarella, drained, sliced (1 cm)
- 50 g sun-dried tomatoes in oil, drained
- 15 g olive oil
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- ½ tsp dried oregano
- ¼ tsp fine sea salt
- 10 fresh basil leaves
Assembly
- 16 fresh basil leaves
- 8 tinned anchovy fillets
- 1 - 1 ½ Tbsp pickled capers, drained, to taste
- 40 g rocket leaves
- Nutrition
- per 1 slice
- Calories
- 789.1 kJ / 188.6 kcal
- Protein
- 9.1 g
- Carbohydrates
- 24.1 g
- Fat
- 7.2 g
- Saturated fat
- 3 g
- Fiber
- 3.4 g
- Sodium
- 470 mg
Alternative recipes
Gluten-free Chocolate Brownies
1h
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten-free Glazed Doughnut Bites
2h
Gluten-free Shortcrust Pastry
35min
Gluten and Grain Free Bread Rolls
1h 20min
Gluten free hot cross buns
3h 25min
Chocolate Chip Gluten-Free Loaf
1h 10min
Gluten-Free Focaccia Bread
1h
Cyndi's Gluten-Free Bread
1h 40min
Gluten-free Artisan Bread
2h 30min
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-Free Pizza Dough
1h 10min