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Ingredients
Dough
- 70 g white rice
- 260 g water
-
2 ½
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 1 tsp sugar
- 250 g gluten-free plain white flour (see tip)
- 1 ½ tsp xanthan gum
- 1 tsp fine sea salt
- olive oil, for greasing
Toppings and Tomato Sauce
- 250 g mozzarella, drained, sliced (1 cm)
- 50 g sun-dried tomatoes in oil, drained
- 15 g olive oil
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- ½ tsp dried oregano
- ¼ tsp fine sea salt
- 10 fresh basil leaves
Assembly
- 16 fresh basil leaves
- 8 tinned anchovy fillets
- 1 - 1 ½ Tbsp pickled capers, drained, to taste
- 40 g rocket leaves
- Nutrition
- per 1 slice
- Calories
- 789.1 kJ / 188.6 kcal
- Protein
- 9.1 g
- Carbohydrates
- 24.1 g
- Fat
- 7.2 g
- Saturated fat
- 3 g
- Fiber
- 3.4 g
- Sodium
- 470 mg
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