
Devices & Accessories
Gluten-free Pizza Two Ways
Prep. 30min
Total 2 h 45min
12 slices
Ingredients
Dough
-
white rice70 g
-
water260 g
-
dried instant yeast2 ½ tsp
-
sugar1 tsp
-
gluten-free plain white flour (see tip)250 g
-
xanthan gum1 ½ tsp
-
fine sea salt1 tsp
-
olive oil for greasing
Toppings and Tomato Sauce
-
mozzarella drained, sliced (1 cm)250 g
-
sun-dried tomatoes in oil drained50 g
-
olive oil15 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
dried oregano½ tsp
-
fine sea salt¼ tsp
-
fresh basil leaves10
Assembly
-
fresh basil leaves16
-
tinned anchovy fillets8
-
pickled capers drained, to taste1 - 1 ½ Tbsp
-
rocket leaves40 g
Nutrition per 1 slice
Calories
188.6 kcal /
789.1 kJ
Protein
9.1 g
Fat
7.2 g
Carbohydrates
24.1 g
Fiber
3.4 g
Saturated fat
3 g
Sodium
470 mg
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