Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g icing sugar
- 50 g sunflower margarine, dairy free, or other dairy free spread of choice
- 60 g almond milk, or other dairy free milk alternative
- 2 tsp vanilla extract
- Nutrition
- per 1 Total recipe
- Calories
- 9088 kJ / 2172 kcal
- Protein
- 0.6 g
- Carbohydrates
- 474.5 g
- Fat
- 30.2 g
In Collections
Alternative recipes
Vegan custard
15min
Rice Pudding Ice Cream with Peach Coulis
4h 30 min
Chocolate cream cookies
1h 30min
Quinoa Anzac Biscuits
1h
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20 min
Sweet or savoury pancakes
35min
Vegan Burger
5h
Vegan Mayonnaise
15min
Dairy free béchamel
10min
Plant-based béchamel sauce
10min
Gluten Free Lemon Cupcakes
1h 15min
Vegan carrot cake with orange frosting
2h 5min