Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g icing sugar
- 50 g sunflower margarine, dairy free, or other dairy free spread of choice
- 60 g almond milk, or other dairy free milk alternative
- 2 tsp natural vanilla extract
- Nutrition
- per 560 g
- Calories
- 8674.2 kJ / 2073.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 451.3 g
- Fat
- 33.2 g
- Saturated fat
- 6.7 g
- Fiber
- 0.4 g
- Sodium
- 399.4 mg
In Collections
Alternative recipes
Vegan Orange and Coconut Cake
2h 40min
Vegan Mozzarella
8h 50min
Vegan carrot cake with orange frosting
2h 5min
Tofu Meatballs with Rice and Vegan Quindim
1h 35min
Chocolate Quinoa Porridge
25min
Vegan Burger
5h
Cake in a Jar
35min
Vegan Cheese Alternative
6h 40min
Gluten-free Chocolate Brownies
1h
Pasta with Squash and Chickpeas
30min
Mini caramelly cupcakes with coconut cream cheese topping
2h
Sweet Potato Brownies
8h 55min