Skip to main content Search
Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread
4.4 81 ratings
Prep. 10min
Total 1 h
12 portions
Sign up for free

Ingredients

  • olive oil plus extra for greasing and drizzling
    20 g
  • blanched almonds
    55 g
  • cornflour
    220 g
  • gluten free plain white flour
    110 g
  • dried instant yeast
    2 ½ tsp
    25 g fresh yeast, crumbled
  • sugar
    2 tsp
  • xanthan gum
    2 tsp
  • fine sea salt
    2 tsp
  • water
    310 - 350 g
  • fresh rosemary leaves only
    1 sprig
  • coarse sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portions

Protein 3 g
Calories 634 kJ / 24 kcal
Fat 4.4 g
Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bread 6 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Oats, Coconut and Honey Balls

4.7(60)

25min

Sicilian Rice Balls (Arancini)

4.3(29)

3 h 5min

Summer Fruit Crumble with Crème Anglaise

4.3(3)

1 h 10min

Spinach and Ricotta Ravioli

4.0(32)

1 h 30min

Berry Chia Jam

4.5(11)

30min

Persian Love Cake

4.6(143)

1 h 15min

Gluten-free Coconut and Raspberry Muffins

4.7(60)

1 h

Cyndi's Gluten-Free Bread

4.1(30)

1 h 40min

Peach and Plum Fruit Cobbler

4.4(33)

1 h

Caramelised Onion and Goat's Cheese Tartlets

4.9(55)

1 h

Arancini

4.2(14)

2 h 10min

Deconstructed Lemon Tarts

4.2(70)

30min