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Ingredients
- 150 g de yaourt à la grecque nature
- ½ - 1 c. à soupe de pâte de curry rouge à ajuster en fonction des goûts
- 1 pincée sel
- poivre moulu
- 4 filets de dinde, sans peau (600 g env.), coupés en cubes (3 cm)
- 400 g de feuilles de chou chinois lavées
- 2 carottes coupées en rubans à l'épluche-légumes
- 6 brins de coriandre fraîche équeutés et quelques feuilles pour la finition
- 900 g d'eau
- 250 g de riz thaï
- Nutrition
- per 1 portion
- Calories
- 466 kcal / 1967 kJ
- Protein
- 44 g
- Fat
- 7 g
- Carbohydrates
- 56 g
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