Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 citron jaune (zeste et jus)
- 1 c. à café de piment chipotle fumé
- 2 pincées de vanille en poudre
- ½ c. à café de poivre sauvage
- 300 g de sucre en poudre
- 600 g de gros sel
- 60 g de whisky
- 1 dos de cabillaud, sans arêtes et sans peau (700 g env.) (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 489 kJ / 104.2 kcal
- Protein
- 21.2 g
- Carbohydrates
- 2 g
- Fat
- 1 g
- Saturated fat
- 0.2 g
- Fiber
- 0.3 g
- Sodium
- 1255.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saumon gravlax
60h 30 min
Boulettes de lieu en bouillon thaï
50min
Saumon gravlax à la betterave
24h
Maquereaux et artichauts à l'escabèche
12h
Tarama maison, toasts de concombre
3h 25min
Flans d'épinards au saumon
1h 10min
Rillettes d'aile de raie au poivre vert
2h 30min
Chaudrée de palourdes à l'indienne
1h
Tartare de bar aux fruits de la Passion
20min
Tartare de daurade à la thaïe
1h 15min
Farci charentais
2h
Palourdes et amandes farcies
40min