Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Fenchel in Stücken (siehe Tipp)
- 200 g Mangofruchtfleisch, reif in Stücken (siehe Tipp und Variation)
- 1 TL Senf
- ¾ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 15 g Olivenöl
- 400 g Hühnerbrustfilets, ohne Haut in Streifen (2 cm, siehe Tipp)
- ½ TL Maisstärke
-
2 ½ - 3
TL gelbe Currypaste
or 2 ½ - 3 TL rote Currypaste - 80 - 100 g Zwiebeln in Stücken
- 100 g Wasser
- 3 EL Kokosflocken
- 250 g Naturjoghurt
- Chilifäden zur Dekoration (optional)
- Nutrition
- per 1 Portion
- Calories
- 372 kcal / 1554 kJ
- Protein
- 39 g
- Fat
- 15 g
- Carbohydrates
- 18 g
- Fiber
- 8 g
- Saturated fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kohlsprossen-Salat mit Mandeln und Cranberrys
35min
Zander mit Safransauce, Reis und Schmorparadeisern
1 h 5min
Lauwarmer Fisolen-Rindfleisch-Salat
1 h
Hühnerfilets mit Erdbeersalsa
55min
Kokoscurry mit Huhn
45min
Fischgulasch
40min
Wirsingrouladen mit Hendlfülle und Paprikagemüse
1 h
Huhn à la Toskana mit Polenta
1 h 5min
Rinderfilet à la Esterhazy
50min
Polenta-Hendl-Eintopf
40min
Fischfilet in cremiger Lauchsauce
45min
Boef Stroganoff
50min