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Ingredients
- 250 g Wasser
- 300 - 320 g Garnelen, roh, geschält (siehe Variation)
- 2 Kiwis
- 50 g Ziegenkäse, hart
- 30 g natives Olivenöl extra
- 20 g Weißweinessig
- ½ - 1 TL Senf
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 100 g Blattsalat, gemischt zerpflückt
- Nutrition
- per 1 Portion
- Calories
- 187 kcal / 783 kJ
- Protein
- 20 g
- Fat
- 10 g
- Carbohydrates
- 5 g
- Fiber
- 2 g
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