Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Gruyère Käse, in Stücken
- 500 g Wasser
- 1 Blumenkohl (ca. 1000 g), in Röschen
- 50 g Mehl
- 40 g Butter
- 500 g Milch
- ½ TL Salz
- 2 Prisen weißer Pfeffer, gemahlen
- 1 - 2 Prisen Muskat (optional)
- Nutrition
- per 1 Portion
- Calories
- 1273 kJ / 305 kcal
- Protein
- 17 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fiber
- 5.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Blumenkohl-Kartoffel-Auflauf mit Parmesan
1h
Möhrengemüse mit Frühlingszwiebeln
20 min
Zucchini-Omelette
50min
Kartoffel-Gemüse-Püree
45min
Möhren- und Zucchini-Bandnudeln
35min
Cremekartoffeln mit Spinat
50min
Porree-Kartoffel-Auflauf
1h 30min
Rosenkohl mit Parmesansauce und Kartoffeln
1h
Kartoffel-Blumenkohl-Gratin
1h
Breite Bohnen in Petersilienbéchamel
45min
Gemüseauflauf mit Kartoffeln und Parmesan überbacken
1h
Fenchel mit Käsehaube an Tomatensauce
1h 10min