Blumenkohlgratin

4.5 2.8K ratings

Prep. 20min

Total 55min

6 Portionen

Ingredients

Gruyère Käse in Stücken
200 g
Wasser
500 g
Blumenkohl (ca. 1000 g), in Röschen
1
Mehl
50 g
Butter
40 g
Milch
500 g
Salz
½ TL
weißer Pfeffer, gemahlen
2 Prisen
Muskat (optional)
1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g

Calories 1273 kJ / 305 kcal

Fat 20 g

Fiber 5.1 g

Carbohydrates 14 g

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