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Ingredients
- 300 g Kartoffeln, in Stücken
- 100 g Tomaten, halbiert
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 400 g Gemüse, gemischt, (z. B. Möhren, Kohlrabi, Porree), in Stücken
- 2 Stängel Petersilie
- ½ TL Salz nach Geschmack
- ¼ - ½ TL Pfeffer nach Geschmack
- 600 g Wasser nach Geschmack
-
20
g Butter
or 20 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 375 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Fiber
- 2.5 g
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