![Slow Cooking Szegediner Gulasch Slow Cooking Szegediner Gulasch](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9890878B-08E4-4C20-A964-8486588E1BAB/Derivates/48BAD092-31D1-413B-91B6-30EF37C0A291.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 100 g Zwiebeln, halbiert, in Ringen
- 800 g Schweinefleisch, sehnenfrei, durchwachsen (aus der Schulter), in Würfeln (4 cm)
- 30 g Mehl
- 400 g Sauerkraut, zerpflückt, abgetropft
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 2 TL Kümmel, ganz (optional)
- 3 TL Paprika edelsüß
- ½ TL Pfeffer
- 1 TL Piment
- 1 ½ TL Salz
- 200 g Schmand
- 1 rote Paprika, in Würfeln (2 cm)
- 1 gelbe Paprika, in Würfeln (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2748 kJ / 656 kcal
- Protein
- 41 g
- Carbohydrates
- 12 g
- Fat
- 49 g
- Fiber
- 4.3 g
- Sodium
- 1150.5 mg
In Collections
Alternative recipes
Smoked Gulasch mit Bacon
4h
Slow Cooking Beef Madras
3h
Saftgulasch vom Rind
2h 45 min
Schlemmertopf
40min
Winzertopf
2h 40min
Meatballs in Tomatensauce
45min
Slow Cooking Rindfleisch mit Pilzen
5h 20min
Boeuf Bourguignon
3h 30 min
Slow Cooking BBQ-Ribs
3h 30 min
Paprika-Puten-Gulasch
2h
Pulled Beef mit karamellisierten Zwiebeln
30h 30 min
Ochsenbäckchen
5h