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Ingredients
- 150 g de millet en grains, décortiqué
- 400 g d'eau
- 100 g de poivron rouge, coupé en morceaux
- 150 g de concombre, coupé en petits tronçons
- ½ c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 50 g de jus de citron
- 150 g de tomates, coupées en brunoise
- 10 brins de ciboulette fraîche, ciselés finement
- 25 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 897 kJ / 213.8 kcal
- Protein
- 4.8 g
- Carbohydrates
- 28.8 g
- Fat
- 8 g
- Saturated fat
- 1.3 g
- Fiber
- 2.8 g
- Sodium
- 249.3 mg
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