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Ingredients
- 400 g de carottes (4-5 carottes), coupées en tronçons
- 2 œufs, légèrement battus
- 50 g de farine de blé
- 1 c. à soupe rase de cumin en poudre
- du sel
- du poivre moulu
- 2 c. à soupe d'huile d'olive, pour la poêle
- Nutrition
- per 1 portion
- Calories
- 494.8 kJ / 119 kcal
- Protein
- 3.7 g
- Carbohydrates
- 8 g
- Fat
- 7.5 g
- Saturated fat
- 1.2 g
- Fiber
- 2.2 g
- Sodium
- 194.3 mg
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