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Ingredients
- 1 oignon, coupé en quatre
- 1000 g de tomates mûres, coupées en morceaux
- 1 c. à café de sel
- 12 feuilles de basilic frais (et 2 poignées hachées grossièrement pour le montage)
- 1 filet d'huile d'olive
- 80 g de parmesan, coupé en cubes
- 600 g d'eau
- 800 g d'aubergines, pelées et coupées en lamelles de 0,5 cm d'épaisseur (3 aubergines)
- 300 g de mozzarella, coupée en lamelles
- Nutrition
- per 1 portion
- Calories
- 1070 kJ / 257 kcal
- Protein
- 16 g
- Carbohydrates
- 9 g
- Fat
- 16 g
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