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Ingredients
- 1 oignon coupé en quatre
- 15 g d'huile végétale
- 3 tomates pelées coupées en quatre
- 1 c. à soupe de curry en poudre
- 400 g de lait de coco
- 200 g d'ananas frais type Victoria, coupé en dés
- 450 g de filets de poulet coupés en lanières
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 415 kcal / 1723 kJ
- Protein
- 30 g
- Fat
- 25 g
- Carbohydrates
- 13 g
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