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Ingredients
Le biscuit
- 175 g de sucre en poudre
- 65 g de poudre d'amande
- 65 g de noisettes en poudre
- 50 g de farine de blé
- 70 g de lait
- 320 g de blancs d'œufs (10 œufs env.)
La crème au praliné
- 4 jaunes d'œufs
- 20 g d'eau
- 200 g de sucre en poudre
- 200 g de beurre pommade
- 65 g de pralin maison (voir "Conseil(s)")
- 20 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 1693.5 kJ / 406.1 kcal
- Protein
- 6.8 g
- Carbohydrates
- 39.9 g
- Fat
- 23.8 g
- Saturated fat
- 10.3 g
- Fiber
- 1.5 g
- Sodium
- 53.5 mg
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