Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandeleis
- ½ Vanilleschote, in Stücken
- 60 g Zucker
- 1 Prise Salz
- 350 g Mandeldrink (z. B. von Alpro)
- 150 g Sahnealternative aus Soja zum Aufschlagen (z. B. Soy Whip von Soyatoo), siehe Tipp
- 150 g weißes Mandelmus
Kompott und Fertigstellung
- 40 g Wasser
- 20 g Grenadinesirup
- 30 g Zucker
- 250 g Rhabarber, längs halbiert, in Stücken (ca. 2 cm), siehe Tipp
- 50 g Sahnealternative aus Soja zum Aufschlagen (z. B. Soy Whip von Soyatoo)
- Nutrition
- per 1 Portion
- Calories
- 1871 kJ / 450 kcal
- Protein
- 10 g
- Carbohydrates
- 37 g
- Fat
- 27 g
- Fiber
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hafermilchreis mit Mangopüree (vegan)
55min
Espresso-Mandel-Veganisu
6h
Vegane Crème Brûlée
4h 45min
Veganes Himbeer-Pistazien-Trifle
3h
Kokos-Mandel-Ecken
1h 20min
Mac and Cheese (vegan)
3h
Germknödel mit Mohn (vegan)
1h 30min
Vegane Linsen-Lasagne
3h
Buchweizen-Crêpes mit Lupinenmehl und buntem Gemüse
30min
Vegane Donauwellen
4h 15min
Vegane Flammkuchen mit Rucola-Pesto
1h 25min
Veganer Apfelkuchen mit Streuseln und Baiser
2h