Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
啤酒炖牛肉
- 40 克 橄榄油
- 600 克 牛肉 (炖煮用)，切2公分块
- 1 茶匙 盐
- 2 小撮 黑胡椒粉
- 150 克 洋葱 ，切块
- 15 克 玉米粉 (淀粉)
- 250 克 水
- 150 克 蒜苗 (韭葱)，切段
- 330 克 黑啤酒
- 1 茶匙 新鲜百里香叶
- 1 汤匙 辣酱油
-
½
茶匙 肉高汤酱
or ½ 块 肉高汤块 (0.5公升)
派皮
- 150 克 面粉
- 65 克 牛油 ，冷藏，切小块
- 1 个 蛋 (约53-63克)
- ½ 茶匙 盐
- 1 个 蛋黄 ，略微打散，涂抹用
- Nutrition
- per 1 人份
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fiber
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
