Sautéing Onions and Garlic
TM6

Sautéing Onions and Garlic

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Ingredients

  • 2 - 3 garlic cloves, halved
  • 1 oz oil (see Variation)
  • 7 oz yellow onions, cut in wedges

Nutrition
per 1 portion
Calories
1031 kJ / 246 kcal
Protein
3 g
Carbohydrates
13 g
Fat
20 g
Fiber
3.8 g

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