Sautéing Onions and Garlic
TM6

Sautéing Onions and Garlic

4.9 (7 ratings)

Ingredients

  • 2 - 3 garlic cloves, halved
  • 1 oz oil (see Variation)
    or 1 oz extra virgin olive oil (see Variation)
  • 7 oz yellow onions, cut in wedges
    or 7 oz red onions, cut in wedges

Nutrition
per 1 portion
Calories
1031 kJ / 246 kcal
Protein
3 g
Carbohydrates
13 g
Fat
20 g
Saturated fat
3 g
Fiber
3.8 g
Sodium
20 mg

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