Sautéing Onions and Garlic

4.6 10 ratings

Prep. 10min

Total 20min

1 portion

Ingredients

garlic cloves halved
2 - 3
oil (see Variation)
1 oz
1 oz extra virgin olive oil, (see Variation)
yellow onions cut in wedges
7 oz
7 oz red onions, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 20 mg

Protein 3 g

Calories 1031 kJ / 246 kcal

Fat 20 g

Fiber 3.8 g

Saturated fat 3 g

Carbohydrates 13 g

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