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Sautéing Onions and Garlic
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- 2 - 3 garlic cloves, halved
oz oil (see Variation)
or 1 oz extra virgin olive oil (see Variation)
oz yellow onions, cut in wedges
or 7 oz red onions, cut in wedges
- per 1 portion
- 1031 kJ / 246 kcal
- 3 g
- 13 g
- 20 g
- Saturated fat
- 3 g
- 3.8 g
- 20 mg
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