Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Sautéing Onions and Garlic
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 - 3 garlic cloves, halved
- 1 oz oil (see Variation)
- 7 oz yellow onions, cut in wedges
- per 1 portion
- 1031 kJ / 246 kcal
- 3 g
- 13 g
- 20 g
- 3.8 g
Sautéed onions (200-300 g)
Grated Cheese (Medium-Hard)
Mirepoix or Vegetables for Soup or Stew
Sautéing Chicken Strips
Light Browning Onions and Garlic
Sautéing 7 oz Onions
Caramelised Onions (400-500 g)
Caramelizing 7 oz Onions
Sautéed Onions (170-200 g)