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Ingredients
- 1 oz parsley, leaves and tender stems
- 8 oz unsalted butter, room temperature
- 1 tsp salt
- 2 tsp ground black pepper
- ½ oz lemon juice
- Nutrition
- per 1 oz
- Calories
- 865.1 kJ / 206.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 0.8 g
- Fat
- 23.1 g
- Saturated fat
- 14.6 g
- Fiber
- 0.3 g
- Sodium
- 296 mg
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