Basic Onions

14 Recipes

Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.

Sautéing 7 oz Onions

Sautéing 7 oz Onions

No ratings

20min

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

No ratings

50min

Browning 8.5 oz Shallots

Browning 8.5 oz Shallots

No ratings

25min

Sautéing 12.5 oz Shallots

Sautéing 12.5 oz Shallots

No ratings

25min

Sautéing 8.5 oz Shallots

Sautéing 8.5 oz Shallots

No ratings

20min

Sautéing 7 oz Leeks

Sautéing 7 oz Leeks

No ratings

20min

Light Browning Onions and Garlic

Light Browning Onions and Garlic

No ratings

20min

Browning 12.5 oz Shallots

Browning 12.5 oz Shallots

No ratings

25min

Light Browning 7-10.5 oz Onions

Light Browning 7-10.5 oz Onions

No ratings

20min

Sautéing 10.5 oz Onions

Sautéing 10.5 oz Onions

No ratings

20min

Browning 7 oz Onions

Browning 7 oz Onions

No ratings

25min

Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

5.0

40min

Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

5.0

45min

Sautéing Onions and Garlic

Sautéing Onions and Garlic

No ratings

20min