Basic Onions

14 Recipes

Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.

Sautéing 7 oz Onions

Sautéing 7 oz Onions

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

Browning 8.5 oz Shallots

Browning 8.5 oz Shallots

Sautéing 12.5 oz Shallots

Sautéing 12.5 oz Shallots

Sautéing 8.5 oz Shallots

Sautéing 8.5 oz Shallots

Sautéing 7 oz Leeks

Sautéing 7 oz Leeks

Light Browning Onions and Garlic

Light Browning Onions and Garlic

Browning 12.5 oz Shallots

Browning 12.5 oz Shallots

Light Browning 7-10.5 oz Onions

Light Browning 7-10.5 oz Onions

Sautéing 10.5 oz Onions

Sautéing 10.5 oz Onions

Browning 7 oz Onions

Browning 7 oz Onions

Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

Sautéing Onions and Garlic

Sautéing Onions and Garlic