Basic Onions

14 Recipes

Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.

Sautéing 7 oz Onions

Sautéing 10.5 oz Onions

Light Browning 7-10.5 oz Onions

Browning 7 oz Onions

Caramelizing 7 oz Onions

Caramelizing 14.5-17.5 oz Onions

Sautéing Onions and Garlic

Light Browning Onions and Garlic

Sautéing 8.5 oz Shallots

Sautéing 12.5 oz Shallots

Browning 8.5 oz Shallots

Browning 12.5 oz Shallots

Sautéing 7 oz Leeks

Barbecue Onions (17.5 oz)