
Devices & Accessories
Chicken with Peppers and Rice
Prep. 20min
Total 1 h
4 portions
Ingredients
-
onions halved then sliced (5 mm)100 g
-
oil40 g
-
chicken breasts cut in pieces (2 cm)500 g
-
mixed peppers cut in pieces (2 cm)400 g
-
water plus 1-2 Tbsp and extra for cooking rice200 g
-
tomatoes cut in pieces200 g
-
hot paprika1 tsp
-
sweet paprika½ tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
fine sea salt plus extra to taste and for cooking rice1 tsp
-
ground black pepper plus extra to taste¼ tsp
-
chicken stock cube (for 0.5 l) crumbled1
-
Turkish red pepper paste mild (e.g. Biber salçası)20 g
-
rice250 g
-
water
-
fine sea salt
-
cornflour20 g
Nutrition per 1 portion
Calories
502 kcal /
2101 kJ
Protein
36 g
Fat
12 g
Carbohydrates
59 g
Fiber
5.6 g
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Cooking with High Temp.
8 Recipes
UK and Ireland
UK and Ireland
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