Roast Chicken with Vegetables

Roast Chicken with Vegetables

4.5 22 ratings

Prep. 20min

Total 1 h 10min

6 portions

Ingredients

onion quartered
50 g
ground smoked paprika
2 tsp
ground cayenne pepper
1 tsp
dried oregano
2 tsp
dried thyme
2 tsp
dried rosemary
1 tsp
fine sea salt
2 tsp
ground black pepper
1 tsp
olive oil plus 2 Tbsp for drizzling
50 g
apple cider vinegar
25 g
white wine
100 g
uncooked, whole chicken
1500 - 2000 g
sweet potatoes peeled, cut in pieces (3 cm)
250 g
shallots sliced (1 cm)
250 g
potatoes peeled, cut in pieces (3 cm)
250 g
carrots peeled, cut in pieces (3 cm)
250 g
water
500 g
dried herbes de Provence
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1044.6 mg

Protein 57.6 g

Calories 3686.7 kJ / 881.1 kcal

Fat 57.2 g

Fiber 5.8 g

Saturated fat 14.4 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

You might also like...

Sous-vide Sausage Ragù

2h 25min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Roasted Meatballs and Spicy Potatoes

1h

Lemon Garlic Salmon

2h 20min

Beef stew with Red Peppers and Potatoes

1h 30min

Traditional Irish Stew

4h 30min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Lemon Garlic Salmon

2h 20min

Prawn and Vegetable Rice

1h 10min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Egg and Onion

25min

Roast Chicken Dinner with Veg and Gravy

2h