Prawn and Vegetable Rice

Prawn and Vegetable Rice

4.2 25 rating

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

carrots cut in batons (5 cm x 5 mm)
200 g
vegetable oil
45 g
sunflower oil
red pepper cut in strips (1 cm)
100 g
green pepper cut in strips (1 cm)
100 g
onions cut in wedges
170 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
celery cut in pieces (1 cm)
30 g
fresh button mushrooms sliced (5 mm)
150 g
water
1000 g
jasmine rice
300 g
raw king prawns, peeled, deveined
250 g
oyster sauce gluten free
45 g
gluten-free soy sauce
35 g
tamari

Difficulty

easy

Nutrition per 1 portion

Sodium 1309.6 mg

Protein 12.7 g

Calories 1368.3 kJ / 327 kcal

Fat 8.5 g

Fiber 3.2 g

Saturated fat 0.7 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Baked Turmeric Fish and Tomato Salsa

30min

Chicken and Mushroom Rice

55min

Salmon and Mushroom Rice

1 h

Mediterranean Herb Baked Fish

45min

Mediterranean Herb Baked Fish (TM5)

45min

Lemon Garlic Salmon

2 h 20min

Browned Pork Rice

1 h

Roast Chicken with Vegetables

1 h 10min

Chicken with Peppers and Rice

1 h

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Roast Chicken Dinner with Veg and Gravy

2 h