Chicken with capsicum

Chicken with capsicum

3.9 156 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

brown onion cut into halves, then cut into thin slices (5 mm)
100 g
vegetable oil
40 g
skinless, boneless chicken thighs cut into pieces (2 cm)
500 g
capsicum (any colours), deseeded and cut into pieces (2 cm)
400 g
water plus an extra 2 tablespoons
200 g
tomatoes cut into pieces
200 g
hot paprika
1 tsp
sweet paprika
½ tsp
dried basil
1 tsp
dried oregano
1 tsp
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
Chicken stock paste (see Tips)
1 tsp
tomato paste (see Tips)
20 g
gluten free cornflour
1 tbsp
fresh basil leaves for garnishing
cooked rice to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 976.1 mg

Protein 26.5 g

Calories 1415.4 kJ / 337 kcal

Fat 11 g

Fiber 4.5 g

Saturated fat 3.3 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

All-in-one chicken dinner (Skinnymixers)

All-in-one chicken dinner (Skinnymixers)

50min

Aussie potato salad

Aussie potato salad

1 h 30min

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40min

Mushroom and bacon pasta

Mushroom and bacon pasta

30min

Chicken pesto pasta

Chicken pesto pasta

30min

Apricot chicken risotto

Apricot chicken risotto

30min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1 h 40min

Pasta with tuna

Pasta with tuna

30min

Chicken with sweet potato cheesy crust

Chicken with sweet potato cheesy crust

1 h 15min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25min

Stir-fry beef bowl

Stir-fry beef bowl

35min