Tandoori chicken wraps

Tandoori chicken wraps

3.9 126 rating

Prep. 20min

Total 50min

4 portions

Ingredients

water
500 g
chicken tenderloins
500 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh mint leaves only
4 sprigs
natural yoghurt
120 g
fresh coriander leaves only
3 sprigs
tandoori paste
20 g
tortillas
4
fresh baby spinach leaves
100 g
Lebanese cucumber (approx.100 g), cut into long thin strips
1

Difficulty

easy

Nutrition per 1 portion

Sodium 382.9 mg

Protein 32.5 g

Calories 1084 kJ / 258 kcal

Fat 6.7 g

Fiber 2.2 g

Saturated fat 2.2 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Creamy chicken and sun-dried tomato pasta

30min

Chilli chicken with corn and avocado cream

35min

Sticky sesame chicken

40min

Chicken and warm potato salad

55min

Jalapeño and lime chicken burger with corn smash

1h 15min

Cajun chicken schnitzel and slaw

45min

Quick turkey taco bowl

15min

Turkey burgers with caramelised onion and capsicum

30min

Chicken in peanut sauce with chilli-cucumber salad

35min

Sour cream and chicken enchiladas

1h 10min

Chicken with spinach and almond pesto tagliatelle

35min

Chicken Caesar pasta salad

55min