Tandoori chicken wraps

Tandoori chicken wraps

3.9 126 rating

Prep. 20min

Total 50min

4 portions

Ingredients

water
500 g
chicken tenderloins
500 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh mint leaves only
4 sprigs
natural yoghurt
120 g
fresh coriander leaves only
3 sprigs
tandoori paste
20 g
tortillas
4
fresh baby spinach leaves
100 g
Lebanese cucumber (approx.100 g), cut into long thin strips
1

Difficulty

easy

Nutrition per 1 portion

Sodium 382.9 mg

Protein 32.5 g

Calories 1084 kJ / 258 kcal

Fat 6.7 g

Fiber 2.2 g

Saturated fat 2.2 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1 h

Spice-rubbed chicken with maple glaze

Spice-rubbed chicken with maple glaze

25min

Chicken and capsicum souvlaki with rice

Chicken and capsicum souvlaki with rice

1 h 5min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Chicken pad thai

Chicken pad thai

55min

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45min

Stuffed jacket potatoes (two ways)

Stuffed jacket potatoes (two ways)

1 h 10min

Sloppy Joes with slaw

Sloppy Joes with slaw

40min

Curried chicken salad wraps

Curried chicken salad wraps

50min

Asian chicken noodle salad

Asian chicken noodle salad

45min

Chorizo and chicken pasta

Chorizo and chicken pasta

50min

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1 h 10min