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Ingredients
- 200 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 60 g de poudre d'amande
- 50 g d'huile de coco non hydrogénée, fondue
- 2 œufs
- 250 g de yaourt au lait de brebis (2 yaourts env.)
- 2 pincées d'extrait naturel de vanille
- 250 g de canneberges déshydratées
- Nutrition
- per 1 portion
- Calories
- 900.4 kJ / 215.5 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31 g
- Fat
- 8.8 g
- Saturated fat
- 4.3 g
- Fiber
- 2.5 g
- Sodium
- 9.3 mg
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