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Ingredients
- 150 g de carotte, coupée en morceaux
- le zeste d'une orange non traitée
- 125 g de farine de blé
- 90 g de flocons d'avoine, et 1 c. à soupe pour la finition
- 1 œuf
- 100 g de miel
- 20 g d'huile de tournesol
- 40 g de raisins secs
- 1 c. à café de levure chimique (½ sachet)
- 1 pincée de cannelle en poudre (optional)
- Nutrition
- per 1 pièce
- Calories
- 471 kJ / 113 kcal
- Protein
- 2 g
- Carbohydrates
- 22 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 1.5 g
- Sodium
- 39 mg
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