Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour les moules
- 220 g de bananes bien mûres, coupées en morceaux
- 1 œuf
- 120 g de sucre roux
- 120 g d'huile de tournesol
- 140 g de farine de blé complet
- 60 g de boisson végétale à l'amande
- 1 c. à café de jus de citron
- 1 pincée de sel
-
30
g de canneberges déshydratées
or 30 g de raisins secs - 3 c. à café de levure chimique (1,5 sachet ou 15 g)
- Nutrition
- per 1 pièce
- Calories
- 823.2 kJ / 196.8 kcal
- Protein
- 2.3 g
- Carbohydrates
- 24.8 g
- Fat
- 10.8 g
- Saturated fat
- 1.5 g
- Fiber
- 1.9 g
- Sodium
- 0.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biscuits aux canneberges et aux amandes (métrique)
1h 20min
Zucchini bread noix de pécan et chocolat
1h 20min
Galettes de flocons d'avoine, pommes et raisins
40min
Petits muffins à la carotte, glaçage au citron
1h 25min
Cookies aux pépites de chocolat sans lactose et sans œuf
20min
Muffins au granola, poire et raisins secs
35min
Pumpkin banana bread
1h 25min
Muffins banane-framboise-coco
50min
Cake moelleux coco-banane
1h 5min
Cookies carotte, orange et flocons d'avoine
40min
Banana bread aux dattes
1h 10min
Gâteau Aloha aux carottes
1h 20min