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Lombinho de porco recheado e puré de aipo e batata
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Ingredients
- 60 g manteiga
- 100 g pera-rocha c/ casca
- 50 g chalota
- 2 ½ c. chá de sal
- Pimenta q.b. p/ temperar
- 500 g lombinho de porco
- 1 pé de alecrim
- 1000 g água
- 250 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos (1-2 cm)
- 250 g bolbo de aipo cortada em pedaços pequenos
- 100 g natas
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 3698.2 kJ / 883.9 kcal
- Protein
- 58.3 g
- Carbohydrates
- 46.8 g
- Fat
- 52.2 g
- Saturated fat
- 30.1 g
- Fiber
- 7.5 g
- Sodium
- 3215.3 mg
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