Sopa do vidreiro
TM6 TM5 TM31

Sopa do vidreiro

4.6 (7 ratings)

Ingredients

  • 2 postas de bacalhau demolhado (400 g aprox.)
  • 4 ovos
  • 4 dentes de alho
  • 1200 g água
  • 30 g azeite, mais q.b. p/ regar e pincelar
  • 1 pitada de sal
  • 500 g batata (de casca vermelha p/ fritar) cortada em rodelas
  • 1 folha de louro
  • Pão alentejano q.b. cortado em fatias
    or Broa de milho

Nutrition
per 1 dose
Calories
1658.3 kJ / 396.3 kcal
Protein
33.9 g
Carbohydrates
23.3 g
Fat
18.1 g
Saturated fat
3.4 g
Fiber
2.9 g
Sodium
2936.1 mg

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