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Ingredients
- 2 postas de bacalhau demolhado (400 g aprox.)
- 4 ovos
- 4 dentes de alho
- 1200 g água
- 30 g azeite, mais q.b. p/ regar e pincelar
- 1 pitada de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 1 folha de louro
-
Pão alentejano q.b. cortado em fatias
or Broa de milho
- Nutrition
- per 1 dose
- Calories
- 1658.3 kJ / 396.3 kcal
- Protein
- 33.9 g
- Carbohydrates
- 23.3 g
- Fat
- 18.1 g
- Saturated fat
- 3.4 g
- Fiber
- 2.9 g
- Sodium
- 2936.1 mg
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