Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g coelho cortado em pedaços
- 2 dentes de alho
- 2 ramos de alecrim, só as folhas
- 50 g azeite
- 20 g vinagre de vinho tinto, mais q.b. p/ misturar
- 16 tomates-cereja
- 10 azeitonas pretas
- 5 bagas de zimbro
- 1000 g água, mais q.b. p/ misturar
- 1 c. chá de sal, mais q.b. p/ temperar
- 1 limão, cortado em quartos
- 20 g manjericão, só as folhas
- Pão q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1777 kJ / 424 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 30 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polvo guisado
55min
Caldeirada de bacalhau
40min
Frango com cogumelos em vinho tinto
45min
Coelho à caramela
13h
Frango marinado com legumes de Verão
1h 45min
Coelho à transmontana
7h 30min
Frango com alho e uvas
2h 10min
Filetes de peixe com curgete e cogumelos
50min
Coelho com feijoca e arroz
1h 10min
Frango com cerveja
40min
Coelho à diplomata
50min
Frango guisado com cogumelos
30min