Skip to main content Search
Kichererbsencreme

Kichererbsencreme
3.5 6 ratings
Prep. 15min
Total 9 h 45min
10 Portionen
Sign up for free

Ingredients

  • Kichererbsen, getrocknet
    300 g
  • Wasser zum Einweichen
  • Knoblauchzehe
    1
  • Petersilie abgezupft
    3 Stängel
  • Tahin
    30 g
  • Zitronensaft
    20 g
  • Rapsöl
    30 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Paprika edelsüß
    3 Prisen
  • Kreuzkümmel (Cumin), gemahlen
    ¼ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 582 kJ / 139 kcal
Fat 6 g
Fiber 4.9 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Frisch gestrichen 24 Recipes
Germany

You might also like...

Frankfurter Kräuter-Pesto

4.1(38)

10min

Hirseaufstrich mit Apfel

3.3(16)

30min

Kürbis-Mandel-Suppe mit Gemüseknusper

4.4(9)

40min

Hummus von Rote Bete

3.6(80)

15min

Quinoa-Tomaten-Dip mit Avocado

4.0(48)

40min

Veganer Salatkäse-Ersatz

3.8(13)

2 h 45min

Kichererbsencreme

3.7(43)

9 h 45min

Feigen-Kirsch-Chutney

3.8(17)

45min

Grüner Kräuteraufstrich

3.8(16)

25min

Feigen-Chutney

3.8(34)

40min

Auberginen-Mandel-Dip

3.7(56)

20min

Rote-Bete-Walnuss-Aufstrich

3.7(236)

15min